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Tatarak Restaurant

The hotel’s Tatarak Restaurant it's a place where you can discover the traditional flavors of the Suwalki region, taste regional dishes and tasting dishes according to the latest trends in gastronomy.
Chef Maciej Wisniewski specializes in molecular cuisine, whose basic techniques are cooking vacuum method (sous vide), emulsification and deconstruction. The aim of these procedures is to extract the ingredients the best of everything.
A combination of tradition and modernity refers to the character of the building in which you are located - the Hotel LOFT 1898, where history meets modern design.

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