Roe deer tartare with chanterelle, bizon grass sauce
Plate of regional smoked meats and cheeses
Beef tenderloin tartare with pickled cucumber, onion and egg yolk
Local lard carpaccio with marinated onion
Boletus soup with pikeperch
Creamy roasted red pepper and tomato soup
Soup of the day
Beef tenderloin with ash-roasted potatoes, oyster mushrooms, russian sauce
Rib Eye Steak with roast potatoes, courgette, peppers and sambal sauce
LOFT Burger with bacon & fries
French mussels with glass of white wine
Smoke flavored wild boar tenderloin with wheat risotto and herbal beetrot
Pan fried fish (pikeperch, whitefish, trout), sauerkraut
Pan fried pikeperch with a saffon orange sauce and potato puree
Duck breast, hand-made potato dumplings, root vegetables with mirabelle & apricot sauce
Pork cheeks, spinach, Bison Grass sauce
Caesar salad with shrimp
Caesar salad with chicken
Veal dumplings ( 8 pieces) with tuna sauce
Deer dumplings ( 8 pieces) in a wild mushroom creamy sauce with kale
Udon noodles with vegetables and unagi sauce
Courgette pancackes with tzatziki sauce (4 pieces)
Potato pancackes with sour cream
Strawberry pancakes with maple syrup and ice cream
Merinque
Homemade cake
Double espresso
Black coffee
White coffee
Latte with flavoured syrup
Irish Coffee
Bailey's Coffee
Black & flavoured tea
Leaf Tea
Winter Tea
Winter Tea for 2
Tea with quince
Hot chocolate with whipped cream
Hot chocolate with Cointreau
Cappy juice
Juice
Sparkling water
Still water
Homemade lemonade
Lithuanian kvass
Pigwoniada - quince local drink
Freshly squeezed fruit juice (orange or grapefruit)
Freshly squeezed vegetable juice (beetroot, apple, carrot)