Roe deer tartare with chanterelle, bizon grass sauce
Plate of regional smoked meats and cheeses
Beef tenderloin tartare with pickled cucumber, onion and egg yolk
Local lard carpaccio with marinated onion
Boletus soup with pikeperch
Creamy roasted red pepper and tomato soup
Soup of the day
Beef tenderloin with ash-roasted potatoes, mushrooms, pepper sauce
Seasoned Rib Eye Steak with roast potatoes, courgette, peppers and sambal sauce
LOFT Burger with bacon & fries
Krewetki w czerwonym curry, ryż — 69,00 zł
Shrimps in red curry, rice
Pan fried fish (pikeperch, whitefish, trout), sauerkraut
Pan fried pikeperch in local crayfish sauce, spring salad, morning baked bread
Confitted duck leg, square potato gnocci, brussels sprouts, mirabelle- apricot sauce
Pork cheeks, spinach, Bison Grass sauce
Caesar salad with shrimp
Caesar salad with chicken
Dumplings with lamb filling (8 pieces) in a saffron milkcap creamy sauce
Dumplings with deer filling (8 pieces) in a boletus creamy sauce with kale
Udon noodles with vegetables and unagi sauce
Courgette fritters (4 pieces) with tzatziki sauce
Potato fritters (4 pieces) with sour cream
Dessert of the day
Strawberry pancakes with maple syrup and ice cream
Merinque
Double espresso
Black coffee
White coffee
Latte with flavoured syrup
Irish Coffee
Bailey's Coffee
Black & flavoured tea
Leaf Tea
Winter Tea
Winter Tea for 2
Tea with quince
Hot chocolate with whipped cream
Hot chocolate with Cointreau
Cappy juice
Juice
Sparkling water
Still water
Homemade lemonade
Lithuanian kvass
Pigwoniada - quince local drink
Freshly squeezed fruit juice (orange or grapefruit)
Freshly squeezed vegetable juice (beetroot, apple, carrot)
